Where Our Food Comes From Part One:
The Receiving Jar
April 23-June , 2015
Galaudet Gallery presents Part 1 of Where Our Food Comes From: The Milk Receiving Jar: Dairy Farming in the 21st Century which reveals new perspectives in dairy farming through oil paintings, drawings, photos and fiber art influenced by rural culture and the people that feed us.
Where Our Food Comes From is a four part exhibition series seeking to understand our food’s origins within the realization of the cultures and people who create it. The Milk Receiving Jar: Dairy Farming in the 21st Century is Part One of this series and it questions sustainability issues inherent in dairy farming through introducing the crops and processes involved with bringing milk to our tables.
Please view the Receiving Jar Art Collection Catalog at
by Vicki Milewski Pencil on Paper
by Vicki Milewski Pencil on Paper
by Vicki Milewski Pencil on Paper
by Vicki Milewski Pencil on Paper
by Vicki Milewski Pencil on Paper
by Vicki Milewski Pencil on Paper
by Vicki Milewski Gamblin Oil Paints on Belgium Linen
by Vicki Milewski Watercolor on canvas with silk thread
by Vicki Milewski Gamblin Oil Paints on Belgium Linen
Where Our Food Comes From:
The Receiving Jar
April 23-June , 2015
Galaudet Gallery presents Part 1 of Where Our Food Comes From: The Milk Receiving Jar: Dairy Farming in the 21st Century which reveals new perspectives in dairy farming through oil paintings, drawings, photos and fiber art influenced by rural culture and the people that feed us.
Where Our Food Comes From is a four part exhibition series seeking to understand our food’s origins within the realization of the cultures and people who create it. The Milk Receiving Jar: Dairy Farming in the 21st Century is Part One of this series and it questions sustainability issues inherent in dairy farming through introducing the crops and processes involved with bringing milk to our tables.